Bernadette Haubert is one of the pastry chefs at Sugarland. "This is the only thing I've ever wanted to do." She studied at the Culinary Institute of America in New York and came to Chapel Hill immediately after. Sugarland is in the midst of its busy season. "We'll have about 5-7 weddings per weekend (to bake for) until June." According to Haubert, December and January are the slowest months.