Column: Giving what I was given
Imagine: it’s May 2014 and I am a high school junior who is wide-eyed, bushy-tailed and eagerly anticipating the college admissions process.
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Imagine: it’s May 2014 and I am a high school junior who is wide-eyed, bushy-tailed and eagerly anticipating the college admissions process.
On Monday, I dined at a particular restaurant that is known for commodifying the bodies of its predominately female staff (hint-hint: Hooters). The entire concept of this restaurant is problematic for obvious reasons, such as the over sexualization of young women in the name of hot wings. However, I was overwhelmed by the blatant disrespect for the women working shown by the manager.