Chapel Hill celebrates local, organic food today on Food Day
Ten years ago, John Soehner quit his job as an occupational therapy assistant, bought a tractor and learned to grow organic food.
Read More »Ten years ago, John Soehner quit his job as an occupational therapy assistant, bought a tractor and learned to grow organic food.
Read More »Jonathan Bloom is an alumnus of UNC’s School of Journalism and Mass Communication and author of American Wasteland.
Read More »Franklin Street’s Asian food scene is now a little more diverse. Mei Asian, which opened Oct. 1 at 143 E. Franklin St., features Thai, Vietnamese ...
Read More »It looks like Chapel Hill is still crazy for cupcakes. In January, Gigi’s Cupcakes plans to open a store in the upcoming 140 West Franklin mixed-use ...
Read More »A North Carolina child is one of about 30 people nationwide who have been infected by salmonella in a recent outbreak linked to Trader Joe’s, a national ...
Read More »UNC students have been snacking on chicken and cheddar biscuits for almost 35 years. Soon, those biscuits will come on wheels. Eddie Williams, owner ...
Read More »Franklin Street favorite BSki’s will soon introduce its wraps and refreshments to college students along other parts of the East Coast.
Read More »Alycia Inserra gets a rush of excitement every time she sees a new customer at the window of her food truck.
Read More »Chapel Hill welcomed its first food truck about two weeks ago, and more meals on wheels could soon be on the town’s streets if the Chapel Hill Town ...
Read More »Scoot Food has brought a healthy dose of innovation and much-needed competition to Chapel Hill food delivery market.
Read More »A fleet of scooters bearing bright pink flags will soon take to the streets of Chapel Hill and Carrboro to deliver food from local restaurants to residents. ...
Read More »March is national nutrition month, but for Orange County officials and organizations, making healthy food more affordable and accessible is a year-round ...
Read More »Rob Garner planned to sell sausages wrapped in French bread out of his food truck, Baguettaboutit, on the streets of Chapel Hill as early as Thursday. ...
Read More »Bluegrass music and the scent of shrimp and grits filled a crowded Carolina Inn ballroom Saturday as chefs from seven Chapel Hill and Carrboro restaurants ...
Read More »Moreton Neal will publish the second edition of her “Food Lover’s Guide to Orange County” later this year.
Read More »This Valentine’s Day, Carrboro residents showed their love for the town and local charities through food, fun and fundraising.
Read More »In a hard economy, downtown restaurants face tough competition — and some are updating their menus to keep up.
Read More »UNC students are trying to save some of the 83 to 100 animals most people consume each year. Eleni Vlachos, a local advocate for veganism who has been ...
Read More »After more than a month and a half, Occupy Chapel Hill is going strong — powered not only by their beliefs, but also by donations from local businesses. ...
Read More »The Chapel Hill Town Council finalized on Monday details of a plan, set to be voted on this January, that could allow food trucks in the town.
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