DTH Photo Illustration. Students involved in NCPIRG’s UNC-Chapel Hill branch are campaigning for the university to eliminate the usage of single use plastics on campus this semester.
DTH Photo Illustration. UNC-Chapel Hill students have been using TikTok to try out culinary trends such as whipped coffee, folded tortillas and air fryer recipes.
Mauricio Salazar-Saenz, Ph.D. student in the Department of Economics at UNC-Chapel Hill, sits at his desk for a virtual portrait on Friday, Sept. 18, 2020 from Medellin, Colombia. He is on a leave of absence for the Fall 2020 semester due to financial issues caused by the university's handling of international graduate students during the COVID-19 pandemic and is using the time to conduct research from Colombia.
Mauricio Salazar-Saenz, Ph.D student in the Department of Economics at UNC-Chapel Hill poses for a portrait on Sunday, Sept. 20, 2020 in Medellin, Colombia. He is on a leave of absence for the Fall 2020 semester due to financial issues caused by the university's handling of international graduate students during the COVID-19 pandemic and is using the time to conduct research.
(From left) Jessie Zheng, first-year biology student, Claire Liang, first-year pre-nutrition student, and Liya Chen, first-year chemistry student work, on their bullet journals together in Lenoir Dining Hall at UNC-Chapel Hill on Monday, March 2, 2020.
(From left) Jessie Zheng, first-year biology student, Claire Liang, first-year pre-nutrition student, and Liya Chen, first-year chemistry student work, on their bullet journals together in Lenoir Dining Hall at UNC-Chapel Hill on Monday, March 2, 2020.
(From left) Jessie Zheng, first-year biology student, Claire Liang, first-year pre-nutrition student, and Liya Chen, first-year chemistry student work, on their bullet journals together in Lenoir Dining Hall at UNC-Chapel Hill on Monday, March 2, 2020.
(From left) Jessie Zheng, first-year biology student, Claire Liang, first-year pre-nutrition student, and Liya Chen, first-year chemistry student work, on their bullet journals together in Lenoir Dining Hall at UNC-Chapel Hill on Monday, March 2, 2020.
(From left) Jessie Zheng, first-year biology student, Claire Liang, first-year pre-nutrition student, and Liya Chen, first-year chemistry student work, on their bullet journals together in Lenoir Dining Hall at UNC-Chapel Hill on Monday, March 2, 2020.
(From left) Claire Liang, first-year pre-nutrition student, Liya Chen, first-year chemistry student, and Jessie Zheng, first-year biology student, work on their bullet journals together in Lenoir Dining Hall at UNC-Chapel Hill on Monday, March 2, 2020.
It's been a rough year for Chapel Hill-Carrboro businesses. Vote for the best of the best to win a Carolina's Finest award.
