Fleming Fuller began working at local bar He’s Not Here while he was a student at UNC checking IDs. After moving up the ranks as a barback and bartender, he’s now served as the home of the Blue Cup’s general manager for six years. Summer Editor Rachel Jones talked to him about the history behind the bar and how it keeps its doors open in the summer.
The Daily Tar Heel: What do you think makes this place the Chapel Hill institution that it is?
Fleming Fuller: He’s Not’s a beautiful thing, really. We’re a time capsule in Chapel Hill. We’ve been in the same location doing the same thing for 45 years. We’ve not changed our business model; we’ve never sold food, we’ve never sold liquor, we only sell beer. And we’ve kept to the original state of the building. We’ve added aesthetically pleasing things like the murals and stuff over the years and fixed the bathrooms.
But one of the best things about it is it’s like I said the time capsule aspect. People can come back and say “I met my wife or husband here back in the day” (or) “my parents went here.” “My grandparents went here” is something that’s now starting to happen.
And just the tradition of He’s Not associated with the University and University athletics, where so much on Franklin Street is constantly churning. I mean, Carolina Ale House just went out of business. They’d only been here a year and a half. We’ve been here for 45 years this year.