PORCH Food for Schools program funds snacks for hungry kids
A local nonprofit organization has partnered with 19 schools and one preschool to provide children with healthy snacks.
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A local nonprofit organization has partnered with 19 schools and one preschool to provide children with healthy snacks.
"Oh my GAWD, I'm not eating pizza or mac n' cheese AGAIN" — me, literally every night. Not to say that I don't like pizza or mac-n-cheese (like every other college student), but sometimes ya need to mix it up a little bit!
CLARIFICATION: The original version of this story did not make the market's date clear enough. The market was originally scheduled for Sept. 10 and was moved to Sept. 25 due to rain.
A local organization is teaming up with a North Carolina farm to provide easier access to healthy produce for Chapel Hill town employees.
Mark Jones, chef for Phi Mu Sorority
There are some combinations that just work. Peanut butter and jelly. Netflix and Chill. My physics exam and procrastination.
A local restaurant earning a Forbes Four-Star Service Award has reopened for business after going through an extensive remodel.
Photo Courtesy of Food Network
UNC professors speak about their current work in food studies Thursday evening at Hyde Hall to foster conversation about the University's new research theme: "Food for All."
The Carrboro Farmers’ Market is hosting its fourth annual Harvest Dinner at Carrboro Town Commons Thursday.
It’s 6 p.m. on a Monday night. You’ve just finished a long, hard day of trying to decrease the ratio of "New Girl" episodes watched to papers written and all you want is Lenoir mac and cheese with a side of sweet potato fries. As the number of food stations you haven’t seen yet decreases, you begin to have a sinking feeling that There. Is. Nothing. Good. Tonight.
Starbuck’s Pumpkin Spice Latte steals the show every time fall rolls around. What people may not know about the famed drink is the various ways one can order it or even recreate it to save money.
The Spotted Dog restaurant in Carrboro has something to offer everyone, whether you are a meat eater or a plant eater.
Coming up on the one-year anniversary of its opening, Carolina Cupboard has big ideas for what this next year can bring for students.
The Il Palio restaurant at Chapel Hill’s Siena Hotel might be undergoing renovations, but that hasn’t stopped executive chef Teddy Diggs from keeping things fresh in the kitchen until it reopens in mid-September. Diggs spoke to senior writer Rachel Herzog about making the perfect lasagna and how college students can move beyond ramen noodles.
The next time students walk into the building at 110 W. Franklin St. they should prepare themselves to hear the famous line, “Welcome to Moe’s!”
The Daily Grind Espresso Cafe is trying to add a new breakfast food to students’ morning routines.
At UNC, Lezlie Sumpter says she knows everybody.
On Saturday, Chapel Hill residents can experience good food, contests, live performances and more — all while supporting a cause.
Bee populations in the U.S. and Europe have been on a mysterious decline since the 1990s, posing a serious environmental and agricultural threat — but an N.C. General Assembly bill would try to combat the trend.