Carolina Inn makes its own honey
A canvas tarp protected the elegant carpeting of the Carolina Inn’s North Parlor Thursday morning as employees painted wooden boxes that will house the inn’s starter bee colonies.
Use the fields below to perform an advanced search of The Daily Tar Heel's archives. This will return articles, images, and multimedia relevant to your query. You can also try a Basic search
566 items found for your search. If no results were found please broaden your search.
A canvas tarp protected the elegant carpeting of the Carolina Inn’s North Parlor Thursday morning as employees painted wooden boxes that will house the inn’s starter bee colonies.
The totals are in — higher customer participation is to thank for the 2014 RSVVP Day reaching a record high in fundraising for the Inter-Faith Council for Social Service.
The Chapel Hill-Carrboro area provides residents with no shortage of places to drink good beer in great weather.
As students enjoy flaky, delectable Bojangles’ Inc. southern biscuits in the Pit today, the fast-food chain continues to prepare for its initial public offering — after announcing Monday that it will go public.
The Carrboro Farmers’ Market is gearing up to start its summer hours and expanded selection of produce in the coming week.
The Sonder Market, a student-run store that brings fresh produce to UNC’s campus, returns Monday after hibernating for the winter.
Vivian Howard was inspired to create a southern cooking show when she first moved to Jones County, North Carolina.
Bob Garner, who has been branded, “The Barbeque Man,” will promote his book at Flyleaf Books.
A nutritional diet often becomes sidelined when families' primary concern is putting food on the table.
After 13 hours of brainstorming sessions, workshops, power naps and pitches, 10 teams at the first annual Carolina Create-a-thon produced ideas of how to bring students together.
In the midst of one of the greatest rivalries in sports, top breweries of Chapel Hill and Durham began an attempt to bridge the bitter gap with a smooth brew
Student-run startup Seal the Seasons moved one step closer to its dream of purchasing a frozen food truck when it won the $50,000 grand prize at the 2015 Emerging Issues Forum in Raleigh.
Food brings people together — regardless of culture, language, age, race or religion.
The Chapel Hill Farmers’ Market wants to keep its University Mall home — but its future at the location remains uncertain.
James West stands in the dark on a cold January morning. He has an old heater going as he smokes a cigarette. It is 7 a.m., and it’s time to feed the pigs that will one day feed thousands of students.
In my stomach, I’m going to Carolina.
For long-time shopper Kelly Clark, becoming a Carrboro Farmers’ Market perennial was an easy decision.
Kathy Gunn knows better than most that no matter who someone is or where he or she comes from, everybody can agree on one thing: Food brings people together.
More and more restaurants are taking one night a year to contribute to fighting food poverty in Chapel Hill and Carrboro.
As millions of families on food stamps nationwide struggle to eat healthily, UNC and Duke University have launched a collaborative effort to educate these families about proper nutrition.