Restaurant inspections have long revealed the dirtier side of the food industry, including the restaurants frequented by residents of Chapel Hill.
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It’s about a three-hour drive to the nearest coastline from Chapel Hill — 162 miles to Wilmington, 178 miles to Atlantic Beach and longer to get to other seafood hotspots on the Outer Banks.
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The debt Carolina Dining Services has sitting on its books is unusual for a University of its size, but that hasn’t stopped administrators from crafting plans to further renovate Lenoir Dining Hall.
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If the intense competition for treadmills at the Student Recreation Center and the line for the salad bar at the Top of Lenoir have taught me anything, it’s that UNC students tend to lead relatively healthy lifestyles.
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Meals on Wheels drives around Chapel Hill and Carrboro every weekday, delivering food to senior citizens and people with disabilities. It also raises money through the same medium — by hosting food truck rodeos.
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Hundreds of Chapel Hill-Carrboro elementary school students do not have to worry about going hungry on the weekends, thanks to the nonprofit organization TABLE.
Read More »A nonprofit is hoping a night out on the town will help educate people about the vegan diet.
Read More »In celebration of its first anniversary, Al’s Burger Shack hosted a burger recipe contest and selected the cook-off winners on Wednesday.
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Weaver Street Market’s co-op structure can be a bit of a mystery to customers who aren’t sure exactly what a “co-op number” is.
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Two Chapel Hill breweries teamed up with 20 other members of the North Carolina Craft Brewers Guild this weekend to create North Carolina’s first state beer.
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UNC students bring Chapel Hill bars and clubs to life. And many of them are doing so from behind the counter.
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After almost 50 years in the University Square development, Chapel Hill Barber Shop has relocated to the Courtyard.
Read More »This Friday, students who want to celebrate making it through their first week of classes will have a new hangout to visit — The Heel Bar and Grill.
Read More »Students craving weekend brunch on North Campus now have an option that will save them the walk to Rams Head Dining Hall.
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Ten years ago, John Soehner quit his job as an occupational therapy assistant, bought a tractor and learned to grow organic food.
Read More »Jonathan Bloom is an alumnus of UNC’s School of Journalism and Mass Communication and author of American Wasteland.
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A North Carolina child is one of about 30 people nationwide who have been infected by salmonella in a recent outbreak linked to Trader Joe’s, a national chain of grocery stores.
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UNC students have been snacking on chicken and cheddar biscuits for almost 35 years. Soon, those biscuits will come on wheels. Eddie Williams, owner of both Time-Out Restaurant and Time-Out Sports Bar, said he plans to expand his Chapel Hill-based business to food trucks in coming months.
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A fleet of scooters bearing bright pink flags will soon take to the streets of Chapel Hill and Carrboro to deliver food from local restaurants to residents.
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March is national nutrition month, but for Orange County officials and organizations, making healthy food more affordable and accessible is a year-round project.
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