Chapel Hill Town Council will discuss food truck sanitation
Food trucks differ from brick-and-mortar restaurants in many ways, from target clientele to their lack of permanent address. But there is one standard ...
Read More »Food trucks differ from brick-and-mortar restaurants in many ways, from target clientele to their lack of permanent address. But there is one standard ...
Read More »Chapel Hill now stands alone in the county in its strict regulation of food trucks.
Read More »Call them beer snobs and they’ll likely agree — craft beer and homebrew enthusiasts are known for their discriminating palettes and particular distaste ...
Read More »Chapel Hill businesses have typically been big supporters of locally grown food, and now one of them is bringing that local appeal to its alcohol.
Read More »With Thanksgiving approaching fast, Juan Tuset wants to make sure all Hispanic residents in need receive enough information to register for a holiday ...
Read More »Despite a cold rain, more than 50 UNC students went door-to-door in Meadowmont and Southern Village to collect food for local children Monday afternoon. ...
Read More »For local business owner Kyle Heath, Halloween used to be the most profitable night of the year — rivaled only by a national championship. But since ...
Read More »Maple View won this year’s Farm of the Year award from the North Carolina State Grange, a nonprofit organization promoting the agricultural community, ...
Read More »As the leaves begin to change color, so do the menus at some of Chapel Hill’s most famous restaurants and coffee shops. Local chefs are whipping up ...
Read More »The half-renovated 1976 Airstream trailer that sits in Steve and Nancy Williams’ driveway in Carrboro represents their plan to make some extra money ...
Read More »Local food producers will soon have a more cost-efficient way to bring their products to consumers’ plates.
Read More »Local agricultural experts and farmers are optimistic that a program to promote locally grown food can now obtain a grant they say will help it flourish. ...
Read More »Pita double cheeseburgers are making a comeback in Chapel Hill. Hector’s, tentatively slated to open Labor Day weekend, will be a revival of the original ...
Read More »Michael Barefoot was a foodie before being a foodie was cool. When he opened the doors of A Southern Season for the first time in 1975, he brought a passion ...
Read More »A new environmentally sustainable restaurant will join about 60 other local small businesses that have committed to maintaining green practices. The gastro ...
Read More »Several hundred people ate up every word Joel Salatin had to say about organic and sustainable foods Wednesday night. Salatin, owner and operator of ...
Read More »Joel Salatin, a local food advocate and author of “The Sheer Ecstasy of Being a Lunatic Farmer,” will speak at an event Wednesday titled “Local ...
Read More »Food fed more than just stomachs Friday. Inside Hyde Hall at “Food Cultures: First Annual Student Food Symposium,” it nourished a desire to frame ...
Read More »Matthew Roybal doesn’t look like a farmer. Young, tan and professionally dressed, the 36 year-old Hillsborough resident looks more like a chef, but ...
Read More »If you live in Chapel Hill and shop at the grocery store, you’ve probably seen the glass Maple View milk jars available in the dairy section. But are ...
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