RSVVP event raises record amount $26,004 for IFC food pantry
The totals are in — higher customer participation is to thank for the 2014 RSVVP Day reaching a record high in fundraising for the Inter-Faith Council ...
Read More »The totals are in — higher customer participation is to thank for the 2014 RSVVP Day reaching a record high in fundraising for the Inter-Faith Council ...
Read More »As students enjoy flaky, delectable Bojangles’ Inc. southern biscuits in the Pit today, the fast-food chain continues to prepare for its initial public ...
Read More »The Carrboro Farmers’ Market is gearing up to start its summer hours and expanded selection of produce in the coming week.
Read More »Vivian Howard was inspired to create a southern cooking show when she first moved to Jones County, North Carolina.
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Read More »Food brings people together — regardless of culture, language, age, race or religion.
Read More »The Chapel Hill Farmers’ Market wants to keep its University Mall home — but its future at the location remains uncertain.
Read More »James West stands in the dark on a cold January morning. He has an old heater going as he smokes a cigarette. It is 7 a.m., and it’s time to feed the ...
Read More »Kathy Gunn knows better than most that no matter who someone is or where he or she comes from, everybody can agree on one thing: Food brings people together. ...
Read More »As millions of families on food stamps nationwide struggle to eat healthily, UNC and Duke University have launched a collaborative effort to educate these ...
Read More »Deems Wilson was surprised when, shortly after starting his job as manager of West End Wine Bar, he was told the business didn’t get inspected by the ...
Read More »The Seventh Annual Amazing Pepper Festival returned to Chapel Hill Sunday with local, organic, pepper-infused food and drinks.
Read More »As a county that prides itself on eating locally grown produce and foods, Orange County agreed this week to join the growing trend of municipalities with ...
Read More »A Chapel Hill business owner is challenging the massive power of the N.C. Alcohol Beverage Control Commission — a group that marks up the cost of ...
Read More »Every day in Top of Lenoir, hundreds of students line up at the conveyor belt to drop off plates piled high with unwanted pizza crusts, rejected pot roast ...
Read More »As part of The Daily Tar Heel's Projects and Investigations Team's Food Issue, Senior Writer Caroline Leland spoke to Jonathan Bloom, the award-winning ...
Read More »Restaurant inspections have long revealed the dirtier side of the food industry, including the restaurants frequented by residents of Chapel Hill.
Read More »It’s about a three-hour drive to the nearest coastline from Chapel Hill — 162 miles to Wilmington, 178 miles to Atlantic Beach and longer to ...
Read More »The debt Carolina Dining Services has sitting on its books is unusual for a University of its size, but that hasn’t stopped administrators from crafting ...
Read More »If the intense competition for treadmills at the Student Recreation Center and the line for the salad bar at the Top of Lenoir have taught me anything, ...
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