Chapel Hill's drive-thru food distribution adapts in the wake of COVID-19
For the past five years, the Town of Chapel Hill has worked with the Food Bank of Central and Eastern North Carolina to distribute food to families in ...
Read More »For the past five years, the Town of Chapel Hill has worked with the Food Bank of Central and Eastern North Carolina to distribute food to families in ...
Read More »Kipos Greek Taverna's owners have closed their Franklin Street location, but plan to reopen in a new Chapel Hill location. The decision was a “direct ...
Read More »Takeout Central, a food delivery service owned by a UNC graduate, has partnered with the Inter-Faith Food Shuttle to deliver weekly groceries to people ...
Read More »When she started the Chapel Hill Carrboro Foodies Facebook group, founder Carrie Brogren said she had no idea that it would have the impact it has had ...
Read More »Amid the COVID-19 pandemic, local restaurants are closing their doors. However, many will continue to serve takeout and utilize a curbside pickup system, ...
Read More »Restaurants and bars in North Carolina will no longer be allowed to offer dine-in service, Gov. Roy Cooper announced in a press release on Tuesday.
Read More »After moving from New York to Chapel Hill and realizing that there were no local bagel shops off campus, Alex Brandwein took matters into his own hands ...
Read More »Savor is a gluten-free, diabetic-friendly and keto-friendly bakery and eatery. Co-owner Stephanie Sherman received her master’s degree in epidemiology ...
Read More »After the shooting of three local university students in 2015, Shadi Sadi stepped up to honor their legacy of diligent dedication to the community through ...
Read More »“We get hotter hots, colder colds, wetter wets and dryer drys,” farmer Ken Dawson said. Climate change is more than just a looming threat for ...
Read More »“This is a purpose that I can get behind in my soul, and that will give meaning to our staff and stakeholders."
Read More »The Living Kitchen's Chapel Hill location has closed for the second time. The restaurant began with a Charlotte location and then expanded to a space ...
Read More »UNC professor Bernie Herman is coming to Flyleaf Books to discuss his book about food in the Eastern Shore of Virginia.
Read More »Epilogue Books Chocolate Brews had its soft opening last Friday, marking the opening of the newest coffee shop on Franklin Street.
Read More »“Family history surrounds me on Cottage Lane — a street I have known all my life,” Swan said in a press release. “We are proud of the lineage ...
Read More »Franklin Street has added a new cafe to its repertoire: the Three Waters Cafe.
Read More »The N.C. State Fair is just two weeks away. Now is the time to prepare your stomachs for a variety of new food options, and there is something for every ...
Read More »David Yu, owner of Gourtmet Kingdom, and Kevin Wang, owner of Jade Palace, share their experiences of working in the restaurant industry as Chinese immigrants. ...
Read More »“We just did it because our business on Franklin Street is super high volume and we just know how rough that can be on a staff, and I think the majority ...
Read More »Two new restaurants are joining Chapel Hill's extensive variety of dining choices: a vegan cafe and a bagel bar.
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