'It's beautiful in there': Cosmic Cantina relocates to 118 E. Franklin St.
Cosmic Cantina has relocated from 128 E. Franklin St. to 118 E. Franklin St. as a part of UNC’s Campus Master Plan. The new location has a fresh juice ...
Read More »Cosmic Cantina has relocated from 128 E. Franklin St. to 118 E. Franklin St. as a part of UNC’s Campus Master Plan. The new location has a fresh juice ...
Read More »Orange County is home to many local food vendors. Farmers' markets showcase local agriculture frequently in Chapel Hill and Carrboro. The Chapel Hill-Carrboro area is also involved in crafting local beer.
A study by UNC researchers at the Global Food Research Program tested the impact of subsidies for fresh produce offset by taxes on ultra-processed foods. ...
Read More »"The best thing about Franklin Street food is there’s something for everyone. From the Mexican at Cosmic Cantina and Que Chula Tacos & Tequila Bar ...
Read More »After being forced to relocate to a new location, the Franklin Street acai bowl business is carving out its new space.
Read More »“[Athletes] bring some great gifts, but they’re craving normalcy,” Paula Gilland, The Purple Bowl CEO, said. “And they’re craving folks that ...
Read More »On any given night, it can be hard to tell whether the queues of people lining Franklin Street lead to a bar or a slice of pizza. From Time-Out to City ...
Read More »The Diamond Heels discuss their favorite snacks to eat before and during their games, and how they fit into their strict diets.
Read More »"Walking through Chapel Hill with my dad is like visiting a graveyard of lost friends. As an alumnus of the school, he knows the ins and outs of Franklin ...
Read More »For students who live on campus with a small meal plan — or none at all — cooking and meal prepping in residence halls can be a cost-effective solution ...
Read More »Students living on campus can utilize composting resources in residence halls, and those living off-campus can donate or have their food scraps picked ...
Read More »From pasta salad to "blue Doritos," students in the Pit talk about their favorite comfort food.
Read More »Jim Sanders, the owner of Wildflower Lane Farm, doesn't make a cent from his crop — instead, he donates it all to TABLE, a nonprofit dedicated to delivering ...
Read More »Volunteers at the garden plant and harvest food that is then distributed to low-wage employees at the University.
Read More »Surprised by Chapel Hill's large population of unhoused individuals, first-year student Tommy Mierzwa felt compelled to give back to his community through ...
Read More »The UNC Muslim Student Association, along with other local restaurants and organizations, provides meals for Muslim students on weekdays during the month ...
Read More »The new Just Baked Smart Bistro kiosk offers warmed savory and sweet foods such as small burger sliders, potstickers, cinnamon rolls and molten lava cakes. ...
Read More »"After catching up on our breaks, Victor threw out a pitch — what if we went to the Yellow Deli, a restaurant he absolutely loved, tomorrow? Only two ...
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