FOOD


10/1/2019 10:26pm

Kevin Wang, age 36 and owner of the Jade Palace restaurant, takes a customer's order on Tuesday, Oct. 1, 2019. 

A look at immigration through Chapel Hill's Chinese restaurants

David Yu, owner of Gourtmet Kingdom, and Kevin Wang, owner of Jade Palace, share their experiences of working in the restaurant industry as Chinese immigrants. They remember what it felt like to work when they first moved here, and they also recall the ongoing tension between balancing authenticity in the cuisine they provide to customers. Wang said he knew his choices were limited as a first-generation immigrant. “What else can I do? What else can we do?” he said. “People like me don’t have enough certificates of education. We can only work in Chinese restaurants. But it’s not bad, someone will have to do these jobs.”


6/10/2019 8:22am

Debbie Horwitz, one of PORCH Chapel Hill-Carrboro's co-founders, is packing lettuce into PORCH’s fresh food bags. Photo courtesy of Mary Solis.

Column: The other side of summer

Later this week, school lets out for over 12,000 students in Chapel Hill-Carrboro. Most of these students eagerly await leisurely summers dotted with s’mores, sprinklers, and sidewalk chalk. But, for the nearly 3,500 CHCCS students receiving free or reduced price meals, there can be a very different anticipation to summer.