Hillsborough food center set to open next year
An official ground breaking ceremony commemorated a space that could soon revolutionize the way area farms do business. The Piedmont Food & Agricultural ...
Read More »An official ground breaking ceremony commemorated a space that could soon revolutionize the way area farms do business. The Piedmont Food & Agricultural ...
Read More »Farmers’ markets in Carrboro, Durham, Chapel Hill and Cary have teamed up for the first time to participate in the Triangle Foodshare Challenge from ...
Read More »Maple View Farm consists of more than 400 acres of farm land, about 300 cows, an on-site milk-bottling operation and now an acre of solar panels. A ...
Read More »Shoppers at the Carrboro Farmers’ Market will no longer be limited to paying with cash. The Carrboro Farmers’ Market will begin the Common Currency ...
Read More »A hint of math, a dash of science and a sprinkle of experience — that’s the recipe for serving about 4,000 students a day in Top of Lenoir. “The ...
Read More »If the James Beard Foundation Awards are the Oscars of food prizes, then two Franklin Street chefs are on the red carpet.
Read More »Though it is likely to cost more, food activists are pushing people to buy sustainable, local and organic food anyway. “Finding ways to spend our ...
Read More »1.5.0., the newest restaurant at Lenoir Mainstreet, is known for advertising the farms its products come from and how the food being served each day was ...
Read More »Alice Ammerman is the type of person who cooks cabbage for school fundraisers.
Read More »Renee and Randall Parker of Parker Farms went from farming tobacco to keeping pasture-raised hogs. Renee discusses the benefits and challenges of sustainable ...
Read More »When Carolina Dining Services first started offering sustainable food last year, the menus looked a lot like what they were already serving.
Read More »Paul Basciano, executive chef at Carolina Dining Services, gives us a look at 1.5.0, the new restaurant in Lenoir Dining Hall.
Read More »Lenoir's newest restaurant, 1.5.0., gets all of its food from farms within 150 miles of Chapel Hill. This map shows which farms supply which products. ...
Read More »The local food movement in Orange County just got a $30,000 boost. The Appalachian Sustainable Agriculture Project awarded the Orange County Cooperative ...
Read More »Power corrupts, and absolute power corrupts absolutely. That proved to be the theme of Tuesday’s public forum hosted by The Parr Center for Ethics, ...
Read More »Saturday mornings and Wednesday afternoons in Carrboro are a chance to see firsthand the changing face of farming. Community Supported Agriculture is ...
Read More »At the co-op’s Garden Grow Down on Friday, Francis and others made prayer flags about their wishes for the environment and the world. With a cakewalk ...
Read More »Every springtime week, the Carolina Garden Co-op meets to eat dishes incorporating the vegetables and herbs they grow themselves on campus, such as carrots, ...
Read More »This weekend, as part of the 12th annual Piedmont Farm Tour, 34 sustainable agriculture farms, including Matheny’s Genesis Farm, welcomed visitors ...
Read More »If the many varieties of North Carolina barbecue are any indication, the Old North State knows its pork. So it’s no surprise that Mebane is home ...
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