'Deep roots': The Carolina Inn celebrates 100 years of history in Chapel Hill
From the start of the 20th century, the University became the research institution it is today — and The Carolina Inn tells a huge part of that history. ...
Read More »From the start of the 20th century, the University became the research institution it is today — and The Carolina Inn tells a huge part of that history. ...
Read More »Playa Bowls, Pulp Juice & Smoothie Bar and Voodoo Wings will open in downtown Chapel Hill, while Starbucks will move across the street and Cosmic ...
Read More »Early Bird Donuts and Tonya's Cookies both have deals for Donut Day. The Root Cellar Cafe & Catering does not sell donuts on Fridays, but general ...
Read More »The Chapel Hill Farmers' Market and the Carrboro Farmers' Market bring together community members by providing an abundance of different types of produce. ...
Read More »There are countless food options just a little further outside UNC's campus. From Thai food inside of a renovated train station to New York-style pizza, ...
Read More »Cosmic Cantina has relocated from 128 E. Franklin St. to 118 E. Franklin St. as a part of UNC’s Campus Master Plan. The new location has a fresh juice ...
Read More »The 24th annual Mildred Council Community Dinner will be on Sunday, April 28. The event aims to bring the community together and pay homage to its creator, ...
Read More »Clare Curtis began documenting vegan and vegetarian options at restaurants in Carrboro earlier this year as a way to make options more accessible to community ...
Read More »The restaurant previously operated out of a food truck that traveled throughout the Chapel Hill-Carrboro area serving its European-inspired cuisine.
Read More »A study by UNC researchers at the Global Food Research Program tested the impact of subsidies for fresh produce offset by taxes on ultra-processed foods. ...
Read More »"The best thing about Franklin Street food is there’s something for everyone. From the Mexican at Cosmic Cantina and Que Chula Tacos & Tequila Bar ...
Read More »After being forced to relocate to a new location, the Franklin Street acai bowl business is carving out its new space.
Read More »“[Athletes] bring some great gifts, but they’re craving normalcy,” Paula Gilland, The Purple Bowl CEO, said. “And they’re craving folks that ...
Read More »On any given night, it can be hard to tell whether the queues of people lining Franklin Street lead to a bar or a slice of pizza. From Time-Out to City ...
Read More »The Diamond Heels discuss their favorite snacks to eat before and during their games, and how they fit into their strict diets.
Read More »"Walking through Chapel Hill with my dad is like visiting a graveyard of lost friends. As an alumnus of the school, he knows the ins and outs of Franklin ...
Read More »For students who live on campus with a small meal plan — or none at all — cooking and meal prepping in residence halls can be a cost-effective solution ...
Read More »Students living on campus can utilize composting resources in residence halls, and those living off-campus can donate or have their food scraps picked ...
Read More »From pasta salad to "blue Doritos," students in the Pit talk about their favorite comfort food.
Read More »Jim Sanders, the owner of Wildflower Lane Farm, doesn't make a cent from his crop — instead, he donates it all to TABLE, a nonprofit dedicated to delivering ...
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