Former Pepper’s Pizza employees seek pay
Former employees of the now-defunct Pepper’s Pizza have filed labor complaints claiming owner David “Pepper” Harvey owes them thousands of dollars from missing paychecks.
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Former employees of the now-defunct Pepper’s Pizza have filed labor complaints claiming owner David “Pepper” Harvey owes them thousands of dollars from missing paychecks.
A new program in Chapel Hill is aimed at letting prospective businesses know exactly what they’re getting into before they commit to a space.
On the door of Vimala’s Curryblossom Cafe on West Franklin Street is a sign: “Food is a human right, and no one will be turned away.”
After announcing plans to franchise last fall, Franklin Street restaurant BSki’s Tortilla Wrap Grill has received offers from people all across the country interested in bringing signature wraps to their towns.
Chapel Hill residents might be saddened to see a mural that has decorated Franklin Street since 1999 covered with black paint — but Chapel Hill officials say there’s nothing they can do.
When Mellow Mushroom opens on Franklin Street today, Chapel Hill will be taken back to the early 1970s.
In a Southern Village office that occasionally doubles as a basketball court, employees of one of the largest technology companies in the world tweak software technology used by millions.
Picture Santa’s workshop on Christmas Eve and you’ll have a fairly accurate image of University Florist and Gift Shop on Valentine’s Day.
At first, freshman Taylor Robinette wasn’t going to come to UNC. Instead, he was going to forgo college and start his own social networking site.
The Chapel Hill restaurant community rallied together Tuesday to combat hunger.
Plans for redevelopment of University Square continue to stir lively debate.
With the presidential election looming, Chapel Hill business owners are questioning the future of the Affordable Care Act.
For 42 years, customers have frequented Larry Trollinger’s University Square business, Ken’s Quickie Mart. But that will all change as early as fall 2013.
Top of the Hill Restaurant & Brewery is now adding vodka to its list of organic, locally sourced menu items.
UNC students have been snacking on chicken and cheddar biscuits for almost 35 years. Soon, those biscuits will come on wheels.
When it comes to his rickshaws, Marc Dreyfors wants customers to think romance.
Carrboro drivers might face traffic congestion on East Main Street this weekend as a redevelopment project five years in the making moves forward.
Dwight DeBree really wanted a good turkey sandwich. So when he couldn’t find one in Chapel Hill, he opened TRU Deli & Wine.
After closing its doors nearly five years ago, a Chapel Hill landmark might finally get its second wind.
Lillie Pratt says she will continue to sell flowers on Franklin Street — as long as it makes her happy.