Student group awarded $50,000 for frozen food truck
Student-run startup Seal the Seasons moved one step closer to its dream of purchasing a frozen food truck when it won the $50,000 grand prize at the 2015 ...
Read More »Student-run startup Seal the Seasons moved one step closer to its dream of purchasing a frozen food truck when it won the $50,000 grand prize at the 2015 ...
Read More »Food brings people together — regardless of culture, language, age, race or religion.
Read More »The Chapel Hill Farmers’ Market wants to keep its University Mall home — but its future at the location remains uncertain.
Read More »James West stands in the dark on a cold January morning. He has an old heater going as he smokes a cigarette. It is 7 a.m., and it’s time to feed the ...
Read More »In my stomach, I’m going to Carolina.
Read More »For long-time shopper Kelly Clark, becoming a Carrboro Farmers’ Market perennial was an easy decision.
Read More »Kathy Gunn knows better than most that no matter who someone is or where he or she comes from, everybody can agree on one thing: Food brings people together. ...
Read More »More and more restaurants are taking one night a year to contribute to fighting food poverty in Chapel Hill and Carrboro.
Read More »As millions of families on food stamps nationwide struggle to eat healthily, UNC and Duke University have launched a collaborative effort to educate these ...
Read More »At a costume contest Sunday, humans and animals alike were able to show their excitement for Halloween.
Read More »Deep End Bar is beginning to grow another group of regulars on Tuesday nights. But these students aren't there for “Country Night.”A second silent ...
Read More »The leaves might not be red enough, but both Carrboro and Chapel Hill’s Farmers’ Markets are ready to celebrate fall.
Read More »The Heel, the student-run pub, shut down about 15 days ago due to building code violations and the need to refile liquor and alcohol permits with North ...
Read More »Deems Wilson was surprised when, shortly after starting his job as manager of West End Wine Bar, he was told the business didn’t get inspected by the ...
Read More »The Seventh Annual Amazing Pepper Festival returned to Chapel Hill Sunday with local, organic, pepper-infused food and drinks.
Read More »As a county that prides itself on eating locally grown produce and foods, Orange County agreed this week to join the growing trend of municipalities with ...
Read More »The tents go up. The hotdogs are purchased and the George Foreman Grills are warmed. Fans decked in Carolina Blue flock to parking lots and grassy knolls ...
Read More »A Chapel Hill business owner is challenging the massive power of the N.C. Alcohol Beverage Control Commission — a group that marks up the cost of ...
Read More »Every day in Top of Lenoir, hundreds of students line up at the conveyor belt to drop off plates piled high with unwanted pizza crusts, rejected pot roast ...
Read More »As part of The Daily Tar Heel's Projects and Investigations Team's Food Issue, Senior Writer Caroline Leland spoke to Jonathan Bloom, the award-winning ...
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